Fairy Custard
BLEND a tablespoonful-of flour and the same amount of ‘butter, thoroughly first with themselves and then with a breakfastcupful of very hot ‘aot quite boiling) milk, stirring over
the fire for about ten minutes. Beat the yolks of four eggs with a tablespoonful or so of soft sugar and add: then cool the lot. When stone cold and in a fireproof dish, cover with a foam made by beating the whites of those eggs, plus a trifle of lemon juice, till stiff as stiff and frothy. Then bake in a very fast oven for about a quarter of an hour.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19290215.2.49
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Radio Record, Volume II, Issue 31, 15 February 1929, Page 13
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102Fairy Custard Radio Record, Volume II, Issue 31, 15 February 1929, Page 13
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