Liver Soup
BRowN two tablespoons of flour in three ounces of butter; then add ~%& quarter of a pound of liver, chopped small, a well-beaten egg, a teacupful of fresh breadcrumbs and cook till the liver is tender. Mash this with some pepper and salt and simmer it in a quart of stock for about an hour, .
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https://paperspast.natlib.govt.nz/periodicals/RADREC19290125.2.40
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Radio Record, Volume II, Issue 28, 25 January 1929, Page 13
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56Liver Soup Radio Record, Volume II, Issue 28, 25 January 1929, Page 13
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