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A Nursery Pudding

NURSERY folk are quick to turn up their noses at dishes that nourish but do not attract. Apple meringue is ti ery Wholesome pudding, and, in addition to an intriguing appearance, has a lovely high-sounding name. Peel and stew the apples and three parts fill your usual nursery dish. Then crumble over the stewed fruit any plain, stale cuke you may have until the dish .is filled. Now separate the whites from the yolks of two eggs, and beat the former to a stiff froth. Mix three tablespoonfuls of castor sugar to white of egg and then spread it over the cake and apple. Bake in a slow oven (about 20 minutes) and then carry it, a glistening, golden brown mountain, to the nursery table.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/RADREC19290118.2.32.6

Bibliographic details
Ngā taipitopito pukapuka

Radio Record, Volume II, Issue 27, 18 January 1929, Page 12

Word count
Tapeke kupu
128

A Nursery Pudding Radio Record, Volume II, Issue 27, 18 January 1929, Page 12

A Nursery Pudding Radio Record, Volume II, Issue 27, 18 January 1929, Page 12

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