Tomato Soup.

Radio Record, Volume II, Issue 27, 18 January 1929, Page 12

Tomato Soup.

2 cups of water, 3 tablespoons of "Anchor" milk powder, 6 medium-sized tomatoes, 1 tablespoon flour, 1 tablespoon butter, pepper and salt to taste, pinch of carbonate soda. To make the milk.-Mix the water and the milk powder according to directions given. Method.-Place the butter and flour in a saucepan, stir over the fire, then add the tomatoes ready skinned and sliced. When hot, add the milk, boil

EEO oo a ea until thick, strain and boil up with pepper and salt added. Delicious served with buttered toast. Add a pinch of soda to prevent curdling.