Macaroon Tartlets
So pemanemaientemenenl 4ozs, flour, 2ozs. butter, short crust, not too thick. Filling: 2ozs. ground almonds, liozs. castor sugar, stiffly beaten whites of two eggs.
SELL e ee sean LULU ULUPUO Lc ea LAT AT MAKE the short crust, and cut out the cases thinly,. leaving some pieces to cut strips out of to form the crosses on top. Mix the almonds and sugar together, and then -fold in the whipped whites of egg. Fill each case a little more than half full, then place strips of pastry across from side to side. Bake in a moderate oven until a rich golden brown-about thirty minutes,
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https://paperspast.natlib.govt.nz/periodicals/RADREC19281130.2.40
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Radio Record, Volume II, Issue 20, 30 November 1928, Page 13
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106Macaroon Tartlets Radio Record, Volume II, Issue 20, 30 November 1928, Page 13
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