Brown Apples
PEEL, core and slice four or five large apples, put them in a pie-dish and cover with brown sugar. Mix four tablespoons of wholemeal with a breakfast cup of cream, stir well, and add a couple of well-beaten eggs. Pour this over the apples, and bake slowly for half-an-hour. Sprinkle with pows dered cinnamon.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19281116.2.38
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Radio Record, Volume II, Issue 12, 16 November 1928, Page 13
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56Brown Apples Radio Record, Volume II, Issue 12, 16 November 1928, Page 13
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