Savoury Salmon.
NE tin of salmon, three or four arrowroot biscuits, one simall onion, some chopped parsley, a little milk, one tablespoon butter. I'ry onion and parsley in butter. Add a little milk and juice from salmon. When boiling thicken with powdered biscuits. Add salt and pepper to taste, and more milk if it looks too thick. Lastly, add salmon. Heat well through without allowing to boil. Serve very hot. A Quick Way of Tacking Long Seams. WHEN you have pleated the seam up, and have it altogether in your. hand, run the needle and cotton right through the middle and pull it out,
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https://paperspast.natlib.govt.nz/periodicals/RADREC19281019.2.42.5
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Radio Record, Volume II, Issue 14, 19 October 1928, Page 12
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104Savoury Salmon. Radio Record, Volume II, Issue 14, 19 October 1928, Page 12
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