Eggs Trifle
ELT two tablespoons of butter in a pan, add four tablespoons of grated cheese, enough flour to make the mixture fairly thick, one teacup of milk, and half a teacup of cream, Season with a little made mustard, pepper and salt. Heat until all is well mixed. Have ready some hardboiled eggs cut in half, placed in a shallow dish. Pour the mixture over them and heat in the oven. Do not allow to bake. Add a sprinkling of grated nutmeg if desired.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19281012.2.33
Bibliographic details
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Radio Record, Volume II, Issue 13, 12 October 1928, Unnumbered Page
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85Eggs Trifle Radio Record, Volume II, Issue 13, 12 October 1928, Unnumbered Page
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