Raspberry Trifle
USE a plain sponge cake, without filling Make a large hole in the middle and soak thoroughly with sherry Fill the hole with canned raspberries and cover with plenty of whipped cream, flavoured and sweetened.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19281012.2.28.4
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Radio Record, Volume II, Issue 13, 12 October 1928, Page 12
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37Raspberry Trifle Radio Record, Volume II, Issue 13, 12 October 1928, Page 12
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