Better Beetroot.
Bow the root as usual and peel, then put a layer in glass dish and sprinkle with castor or granulated sugar and a squeeze of lemon juice; repeat with each layer of beet, This takes off any earthy taste there may be. ae 3 ’
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https://paperspast.natlib.govt.nz/periodicals/RADREC19280629.2.32.7
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Radio Record, Volume I, Issue 49, 29 June 1928, Page 6
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46Better Beetroot. Radio Record, Volume I, Issue 49, 29 June 1928, Page 6
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