Barley Sugar.
2lb. lump sugar, little lemon essence, 1 pint water, + teaspoon cream of tartar. Method: Put the sugar, cream of tartar, and water in a pan to boil. Cook till quite brittle when dropped into cold water. Add a few drops lemion essence, and pour on to an oiled slab. When almost cold cut into strips and twist round the fingers.Miss Marion Christian, 2YA,
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https://paperspast.natlib.govt.nz/periodicals/RADREC19280525.2.26.8
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Radio Record, Volume I, Issue 45, 25 May 1928, Page 6
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65Barley Sugar. Radio Record, Volume I, Issue 45, 25 May 1928, Page 6
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