Chestnut and Tomato Pie.

Radio Record, Volume I, Issue 43, 11 May 1928, Page 6

Chestnut and Tomato Pie.

Rough puff pastry (about 6oz.), Lb. chestnuts, ih, tomatoes, 1 fricd onion, pepper and salt, + pint — stock or water, loz, butter, 2 hard-boiled eggs. Method: Boil chestnuts for 20 minutes, and remove outer and inner skins, Melt the butter, fry the onion then cook skinned tomatoes, Add stock, and, when hoiling, add chestnuts, cook till they are tender, season, and put into piedish with sliced egg. When cold, cover with

pastry. Bake 30 minutes..

~Miss

Marion

Christian

OYA,

Women are always asking questions and men are always inventing answers --and woinen are notie the wiser, |

Thackeray

are out this season, one being a eombination fireside and smoker’s set, very neat, and takes up a minimum of room. Fireside companion sets, fitted with eall and coal hammer, are among the new ideas that have come to stay. An item highly recommended for use and decorative effect is the combination fire screen. This screen, made of antique brass and copper, and fitted with fine wire mesh, will stop the smallest spark, the movable back can be adjusted for the daytime without the slightest; trouble, and can be made in

any size.

~Mrs

M.

Thomas

, 2YA,

I have never known a woman yet

who could not keep a secret.

E.

V.