When Eggs are Scarce.

Radio Record, Volume I, Issue 41, 27 April 1928, Page 6

When Eggs are Scarce.

Goak some bread in boiling milk till spongy, beat simooth. Heat square ‘inch of butter and small teacupful milk, Butter a fireproof dish, break in two eggs, whisk well, gradually adding two tablespoonfuls of the soaked bread, salt, pepper and mixed herbs to taste. Whisk thoroughly, add boiling milk and butter, and -gook slowly till set, stirring frequently to break.up lumps. — It should rise ‘to top of dish, ‘This dish is beautifully light and is the size of four eggs scrambled in the neual way. ‘he "modern woman" is one who ean hold safety-pins and a cigarette in her mouth at the same time,