Baked Bananas: A Jamaica Recipe.
Bake bananas, not too ripe, in their skins, as you would apples, till the skin turns slightly brown. Slit skin and lake banana ont; serve hot, with cream and sugar or milk, Easy and most nutritious,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/RADREC19280413.2.28.5
Bibliographic details
Ngā taipitopito pukapuka
Radio Record, Volume I, Issue 39, 13 April 1928, Page 6
Word count
Tapeke kupu
41Baked Bananas: A Jamaica Recipe. Radio Record, Volume I, Issue 39, 13 April 1928, Page 6
Using this item
Te whakamahi i tēnei tūemi
See our copyright guide for information on how you may use this title.
Log in