Grilled Chop a la Maitre d'Hotel.

Radio Record, Volume I, Issue 37, 6 April 1928, Page 6

Grilled Chop a la Maitre d'Hotel.

One loin chop, 1 teaspoonful chopped parsley, loz, butter, pepper and salt, 1 teaspoonful lemon juice. ‘Take all superfluous fat from thé chop and roll round to make a nice shape. Put under the hot griller of the stove and grill from ten to twelve minutes. Serve with the butter. Steak can also be cooked and ‘served in this way, ‘To make the batter, put all the ingredients on to a plate and work with the knife until the butter absorbs the lemon juice and parsley, A mint leaf chopped fine and added is an imprevement,