Turkish Delight.

Radio Record, Volume I, Issue 29, 3 February 1928, Page 14

Turkish Delight.

Boil one pound of white sugar in a pan with one gill of water. When slightly cool, add loz. of dissolved sheet gelatine, and boil for twenty minutes. Add the juice of an orange and some finely chopped Icmon and orange pecl. Allow to stand near heat for ten minutes, then strain into a flat tin rinsed in cold water. Leave for twenty-four hours, and turn ont, cut into squares and roll in icing sugar. |