Bread Sauce.
When making bread sauce do not waste time preparing breadcrumbs: a Cecidedly better and sore creamy sauce results from adding to the milk the required quantity of bread in a thick slice or chunk, and beating for one minute with a fork just before servitig,
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https://paperspast.natlib.govt.nz/periodicals/RADREC19280120.2.29.6
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Radio Record, Volume I, Issue 27, 20 January 1928, Page 6
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47Bread Sauce. Radio Record, Volume I, Issue 27, 20 January 1928, Page 6
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