RADIO RECIPES

Radio Record, Volume I, Issue 15, 28 October 1927, Page 6

RADIO RECIPES

FROM MISS NOBLE. ; Nut Cutlets, loz. flour, little grated or ‘"*hopped onion, loz. butter, 4 teaspoonful ‘round mace, 4 pint milk, 1 teacupful grated nut, 1 tablespoonful lemon juice, -1 beaten egg, sufficient bread crumbs to smake stiff, pepper and salt. _ Method; Melt butter, add flour, and -ook two together, add milk, stir till boiling, add nuts, Iemon juice, mace, mion, egg, pepper and salt, and snfhisent erumhs to stiffen. Make into cut‘ts, brush with beaten egg, toss in ‘read crumbs, and fry in hot fat. The ‘utlets are very nice served cold, with ‘alad or tomatoes, London Buns. Ingredients: 4lb, flour, grated rind of lemon, 20%. butter, pinch salt, 1oz. ‘andied peel, 2oz. sugar, 1 egg, 4 gill nilk, 1 teaspoonful baking powder, Method; Put flour, sugar, salt, and ‘rated lemon rind into a bowl, rub in wmtter, add chopped candied peel and

baking powder, mix to a moist paste with the egg and milk, make into small cakes, and bake 20 minutes in a moderate oven. Water Biscuits, Ingredients: ilb. flour, loz. butter, 1 teaspoonful salt, 2 teaspoonfuls baking powder, cold water to mix, Method; Mix flour and salt in a bowl, rub in butter, add baking powder, and mix to a stiff paste with cold water. Roll out on board, and prick all over weil. Bake very slowly about 10 minutes, FROM MRS. SINCLAIR’S TALKS. Sultana Scones, Two cups flour, sifted with 2 teaspoonfuls of cream of tartar, 1 teaspoonful soda, a pinch of salt, 2 tablespoonsful sugar. Rub in loz butter, add 1b. sultanas, Mix rather soft with 1 egg beaten in a cup of milk. Cut into squares and place on a greased and floured scone tray, ’ Chocolate Butter Sponge. Hb. butter, tb, sugar, db. flour, 8 eggs, 2 teaspoonsful cream of tartar, 1 teaspoonful soda, 1 tablespoonful co-

coa, dissolved in half a teacupfnl of boiling water. A litile Vanilla essence. Beat the butter and sugar add the eggs one by one, then the flour with tne cream of ta-.ar sifted. Beat in the cocoa dissolved in hot water sustly the soda dissolved in a } teacupful warm milk, with the Vanilla essence added. Place in sandwich tins, Bake for about 15 minutes, Orange Cake, . Take 4lb. butter, 60z. sugar, 2 eggs, 60z. flour, a level teaspoonful cream of tdrtar, and a level + teaspoonful soda; + cupful of milk. The grated rind and juice of one orange. Beat the butter and sugar, add each egg separately, then the flour sifted with the cream of tartar; lastly, the soda dissolved in milk, also the rind and juice of the orange. Pour the mixture into a floured and greased cake tin, Ginger Biscuits. Hib. butter, 4oz. sugar, 2b. flour, 1 egg, 1 tablespoonful ground ginger,

Beat the butter and sugar, add the egg, then flour and ginger. Roll out, then cut with a pastry cutter. Slip the biscuits into the oven, and cook for about 20 minutes, BY MRS. BARRINGTON. Beans in Tomato Sauce. Lima beans, butter, milk, tomato sauce. Wash beans well, put on to boil in plenty of water, with a little soda and salt. Simmer gently until quite soft, strain and turn into piedish. Mix butter with hot beans, acd tomato sauce to taste. Fried dices of bacon may be added. Fill up with milk and place in oven for twenty minutes. One breakfastcup of beans will make three times the amount when covked. Whole-meal Bread. 1i cups of whole-meal, 2 teaspoons baking powder, 4 cup flour, salt, sugar to taste, 20z, butter, dates and nits, milk and egg. : Mix meal, flour, sugar, baking rpowder, and salt well, then add butter,

dates, and nuts. Mix fairly soft with milk and egg and bake in cake tin. Breakfast Rolls. Drop a couple of eggs into a bowl, and beat a short while. Add a good tablespoonful of sugar, and beat seme more. Have nearly a Hb. cf butter melted, and add next. ‘Then ebout + a cup of milk. Start with two crps of flour to which has been added baking powder as for scones, and add gradually till of a consistency to handle lightly. Turn on to a board. (nt into about eight pieces. ‘Take each picce in turn, knead lightly into a small reil, brush with milk, place on greased tin. One Egg Sponge, 7 1 cup flour, 2 teaspoons baking powder, 1 tablespoon sugar, 4 teaspoon soda, 2 tablespoons golden syrup, 8 tablespoons milk, 1 egg, 1 tablespoon butter, Mix dry ingredients together, trix golden syrup and milk together, and add. Mix in one egg xiot beaten, end lastly the tablespoon of meted butter,