RADIO RECIPES

Radio Record, Volume I, Issue 12, 7 October 1927, Page 6

RADIO RECIPES

6 oni Stuffed Onions. 3 : onions, 2 teaspoons chop doz. cold cooked meat, 1 egg, i teaspoonful Bovril, 2 tablespoons breadcrumbs, pepper and salt, t teaspoonful chopped onion, browned crumbs, Peel and remove as much of the centre of the onion as possible.. Chop the meat finely and put into a_basin with the chopped onion, parsley, breadcrumbs, Bovril, pepper and salt. Stuff the onions with sprinkle with the browned crumbs, and bake slowly for 1 hour. Serve with brown sauce. Hamilton Pudding, 3oz. instant _ powdered gelatine, 1} gills cream, vanilla essence, 1 tablespoon apricot jam, 1 stiffly whipped white of egg, 4 pint milk, loz, sugar, 20z. stale sponge cakes, 2 tablespoons sherry, | Dissolve in milk, add sugar and vanilla, and allow to get cold and upon the point of setting. Decorate a mould with cherries and angelica. Spread the sponge cake with jam, pierce with a skewer, and soak in sherry. Whip cream, and when milk is cold add this and egg white to cream, and whisk the whole well. Put a little mixture in mould, then sponge cake in the centre, and rest of mixture, care being taken not to allow _ the sponge cake to show when the pudding is unmoulded. ; Tomato Soup. 1 tin tomatoes or ilb. fresh tomatoes, lioz. butter, 1 small carrott, 1 small onjon, 20z. lean ham, 1 small turnip, loz. rice, 1} pints stock, Bouquet Garni, 1 blade mace, spring parsley, 1 bay leaf, 7 or_10 peppercorns. Tie together in a muslin bag, . oo Method: Melt butter in a an, add _ carrot, turnip and onion cut into small pieces, lace lid on pan and cook over a low light for a few minutes, shaking pan constantly. Cut ham into small pieces and add with tamatoes and cold water or stock, Al. low to come to boil, remove scum, add bouquet garni and simmer 14 hours, Rub through © hair sieve and return to pan. Mix rice flour with little water, add to soup, and stir till hoi ing.