Development of the United States Meat Trade.

Progress, Volume I, Issue 12, 1 October 1906, Page 341

Development of the United States Meat Trade.

IMPROVEMENT IN WORKING. ' ORIGINAL PROCESSES. ORIGINAL PROCESSES. ORIGINAL PRODUCTS. PERIOD. 1 860-1 870 1860-18/O Steam Power, Stationary Killing, Curing, Refrigeration, Artificial Smoking, Salting, Cold Storage. Grinding and Cooking Picklmg, Rendering. Hides and Pelts, Smoked Meats, Salt Meats, Sausages, Pickled Meats, Casings, Tallow and Lard. I I ADDITIONAL PROCESSES. ADDITIONAL PRODUCTS. 18/O-1880 I Refngator Cars. Canning. From matter originally consigned to the furnaces as waste. Bones, Horns, Hoofs, Fertilisers, Glue, Wool, Bristles, Hair Skins, Oleo Oil, Steanne, Suet. 1 880-1 890 Chemical Laboratories. Factory Inspection. Electric Lighting. Refineries. Fellmongenes. Bone Oils, Phosphorous, Albumen, Chemical Fluids, Pelts, Dried Beef, Tongues, Potted Meats, Mmcc Meats, Game, Corned Beef, Refined Oils, Soap, Cottoline, Cottosuet. 1890-1905 United States. Meat Inspection Electric Power. Medical Dept. Pepsine, Pancreatins, Glycerine, Extracts, Poultry, Eggs, Butter, Buttenne.