Page 40 Advertisement 1

New Zealand Tablet, 1 December 1921, Page 40

- The Constituents of Wheat BRAV (the outer covering)—ln digestible fibrous matter FLOUR MATERIAL—Starch and glutun, low in food value. GERM (the embryo plant) —Contaning vitamines and natural salts. WHITE BREAD : . Is made from the starchy, glutenous portion of the wheat grain, containing NO Vitamines. WHOLEMEAL BR Is the product of the complete grain, including bran and fibre, containing only 1.5 per cent, of Vitamines. The Vitamine Bread is made from selected white flour surcharged with added quantities of the golden germ,” increasing the vitamines by 20 per centAsk your BAKER and STOREKEEPER for PAVIS