Page 40 Advertisement 1

New Zealand Tablet, 17 November 1921, Page 40

The Constituents of Wheat BRAN (the outer covering)—lndigestible fibrous matter FLOUR MATERIAL—Starch and glutun, ‘low in food value. GERM (the embryo plant)—Contaning vitamines and natural salts. WHITE BREAD Is made from the starchy, glutenous portion of the wheat grain containing NO Vitamines. WHOLEMEAL BREAD, Is, the product of the complete grain, including bran and fibre, containing only 1.5 per cent, of Vitamines. The Vitamine Bread is made from selected white flour .surcharged with added quantities of the “ golden germ,” increasing the vitamines by 20 per cent. Ask your BAKER and STOREKEEPER for PAVIS