Page 8 Advertisement 5

New Zealand Tablet, 24 July 1919, Page 8

m. xm S ;iif a, vs & Lconon ll •M s'-*”' The highest quality of Cocoa is combined, during manufacture, with pure caue sugar and rich, N ere.my milk, firming the famous Highlander Milk Cocoa. The addition of boiling water makes delicious Cocoa forthwith, which is sseaieasier to make, and saves sugar m and milk too. m///x wm Other popular Highlander lines ; wmm Highlander Milk Coffee, <M /. Highlander Condensed Milk, \\ / /« Highlander Condensed Mi k P,v4|. Dener T-mrs (Unsweetened?. All-British Made by an ■m Ail- British Company. file "til! f/Vj f//XBi|| pufel The highest quality of Cocoa is combined, during manufacture, with pure caue sugar and rich, ere.my milk, forming the famous Highlander Milk Cocoa. The addition of boiling water makes delicious Cocoa forthwith, which is easier to make, and saves sugar and milk too. Other popular Highlander lines ; Highlander Milk Coffee, H’gldander Condensed Milk, Highlander Condensed Mi k '(Unsweetened). All-British Made by an Ail-British Company. _ highland^ CocoJ r-tt * b ium 111 1 is ill « mmu niiiii!tiiiiiii!iiiimiiiiiiniiu!ti!i!iiiiiiiiiiiimin iim nnum i! in ii 11 mi i! nll nm! iiinin hi di nun "9 ■ wijww«ii.B>wiiprh-a I \m I.IUJO—WLJI iJ—