Page 8 Advertisement 5

New Zealand Tablet, Volume XLVI, Issue 18, 1 May 1919, Page 8

1 m it S i I V i mS & S* >3f m ■fig l^rfr— l i tiifi ! ( i iii in (I •lil> sli II ill 11 II iII i (11 II I ill ti i 1 1) 111 ill f»TTT7i Hi l 1303 [IIW 3GNVIHDIH ub Xq M s ? J Pa"{lV %p3a3)33M.SI!Q) 3| iyi pssmpmv) j3pußji{Sf[| ‘miyi 43pue»i|§i?j ‘» a J}°D WW aB iH s !II ; S3uxj j3puß[qSij-i iEpidod aaqjo •ooj qjun pin.’ juSns S3ABS pun ‘oqmxi o; sx qoiqA\ ‘qjiMquoj EOOO3 snopxpp saqEui jo;em Suipoq jo xiopippE 3r UL •Booop) qpiM Jsput3,q?Tj] sxxornEj aqj iiumii j ‘qjim ni ‘qou pin? jeSus anr?D sand qpAV ‘3.miDEjiuiT?ai Snunp ‘paxxxqmoo si EODOO jo Aixpxxb jsaqxUq stpp paimonoDg 9Jlos[ piIB I3||3g fl miiiiiiiiiiiiiiiiiiiliiiiimiiiiiiiiliiiiiiiMii r" / ' M’ s I I iiwwh—»— —■■ ~. ~ iiiiiiiiniiiiiiiiiiiiiiiiiiiiiimiiiiiiiiiiiiiiiiiui Better and More Economical Cocoa. The highest quality of Cocoa is combined, during manufacture, with pure caue sugar and rich, ere my milk, f nning the famous Higtdander Milk Cocoa. The addition of boiling water makes delicious Cocoa forthwith, which is easier to make, and saves sugar and milk too. Other popular Highlander lines ; Highlander Milk Coffee, Highlander Condensed Milk, Highlander Condensed Mi k (Unsweetened.'. All-British Made by an All-British" Company. hichland| MIL) fl&cocr ®a. --vji in«r«Tf'd V. \ 'o •. . il|l \. -! u wm l 'v m /V, M Im I \m m ’im A A I I V <sA s', m i WwM m c .»* iC ssr Ip MM