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New Zealand Tablet, 8 July 1915, Page 18

HIGHLANDER DATE SCONES. For the housewife who wants to offer her household inexpensive cooking, out of the ordinary. This recipe tells how to make the lightest of tasty scones —with an added deliciousness uue to cooking with HIGHLANDER METHOD; Sift flour, powder, and salt; rub in the butler, and mix to a flexible dough with the milk. Turn on a floured board, and roll till smooth, and about thick. Brush all over with a little milk. Blare the sheet of dates on one half, and fold over the other half of the dough. Brush over with good milk, cut into 2in squares, and bake in a quick oven. The dales may be stoned, cut up, and added to the flour, instead of being rolled out to a thin sheet. Here is the recipe: lib flour 2oz butter 5 teaspoon salt 5 pint Highlander milk (1.5) 5 level teaspoons powder 1 cupful dates, stoned and rolled