Page 42 Advertisement 1

New Zealand Tablet, 24 June 1915, Page 42

V ■- 1 : - a - J; TTt ’ J Highlander APPLE & FIG / PUDDING. Highlander APPLE & FIG PUDDING. Cooking with “Highlander” Condensed Milk means a more varied menu in YOUR home—a range of unusual dishes, sweets, and confectionery, and a pleasing factor of economy. TRY HIGHLANDER '"MILK of* 1 in this recipe: lib flour ill. suet ilb breadcrumbs Jjlb brown sugar |lb tigs gib apples 1 teaspoon!ui powder Highlander milk (1.5) METHOD: Mil the suet, apples, and figs; sift die flour and powder; mix all the ingredents well together; add sufficient milk to make a soft dough. Boil in a basin or cloth for four hours. •OghlandJ* Mil* & '