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New Zealand Tablet, 17 June 1915, Page 42

m /** '■^gr. m >5 m. !-*»^ \m Highlander 1? Milk Toffee II. '"Highlander" .Milk brings a ' Highlander f Milk Toffee. [i'if-'jijj "Highlander"' Milk brings a >w culinary scope to every home. H_\ its use. not only is purity and richness assured, but the very desirable (actor of economy is brought to bear in its fullest mm II ■ ■• JI 4 .denied B JeniSf ke? rleik'iotij toffee. For instaiu fcatNtftafeJ make< nVlk'iou? toffee. F< '>■-■■/ butter 1 tin Highlander milk (1.4) l',!h hit*, sugar 1 small cup diluted Highlander Vanillu null; (1.4) |\ METHOD: Boil ali t..»eth°r in an 7 ' enamel pan foi about half an hour till / \ pale brown, and put split almonds / |\ on tlie top when turned / out on a buttered dish. / II ■ m ■• mm n m mm IB l.» m INLAND, ii