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Highlander Rice Fritters. YOUR family will enjoy this departure from the ordinary. Try this recipe and PROVE that if yon want MORE variation in dishes, LESS expends, and LESS trouble, use •■■ i IP ••■».:: 11 an II id MILK 111 RECIPE. i cup Highlander milk (1.5) 1 egg 1 •'tablespoon flour 1 i iipt'ul cold 'boiled rice II ■lll !!! ■ ■i ■i ■■ Ii ii ■ METHOD: Heat the egg and mix the milk, and add to the other ingredients. Drnp a tabiespoon'ul on to a smoking hot fat. When brown, drain on soft paper before servingrmmm 1 111 RECIPE. i cup Highlander milk (1.5) 1 egg, 1 'tablespoon flour 1 cupful cold -boiled rice METHOD: Beat the egg and mix the milk, and add to the other ingredients. Drop a taint-spoonful on to a smoking hot fat. When brown, drain on soft paper before serving. HBIH 11 iiii If rmmm i TO DAIRY FARMERS ! WAITAKI DAIRY CO. Ltd. ARE PAYING 1/2i Per lb. FOR BUTTER FAT, Free on Rail DAIRY FARMERS will find it to their advantage to get in touch with us. We pay ' spot cash' for cream in any quantity. Communicate with the WHITAKI DAIRY CO. Ltd. Box 404 DUNEDIN

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZT19150610.2.72.1

Bibliographic details
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New Zealand Tablet, 10 June 1915, Page 44

Word count
Tapeke kupu
199

Page 44 Advertisement 1 New Zealand Tablet, 10 June 1915, Page 44

Page 44 Advertisement 1 New Zealand Tablet, 10 June 1915, Page 44

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