Page 44 Advertisement 1

New Zealand Tablet, 3 June 1915, Page 44

; - ' h.‘ V *k -ir. ' • -- >-V-----1 % Steps ffSVHIGHLANDER FIG CAKE. What a chance to offer your visitors a truly tasty morsel. I his clecilions confection—inexpensive, yet out of the common—is but one of the many such innovations OU uu make in your cooking by using HIGHLANDER e^'MILK Here is the recipe : lib flour Alb figs, cut up small 1 teaspoon cream of tartar A pint Highlander milk (1 5) Tor 2 eggs 20/. butter (hot) A teaspoon soda peanuts blanched METHOD; Heat the hot butter and sugar well together. Add the eggs and milk alternately with the flour and cream of tartar: stir in llv» figs: dissolve the soda in a little milk before adding to the mixture: spread the peanuts over the top of the cake. Bake in a tin about ten inches by eight, about forty minutes. Et.i _ milk Ji a* TO DAIRY FARMERS ! ! THE WAITAKI DAIRY CO. Ltd. ARE PAYING 1/2i Perlb - FOR BUTTER FAT, Free on Rail DAIRY FARMERS will find it to their advantage to £et in touch with us. We pay ‘ spot cash ’ for cream in any quantity. Communicate with the WAITAKI DAIRY CO. Ltd. ; Box 404 DUNEDIN