Page 44 Advertisement 3

New Zealand Tablet, 18 February 1915, Page 44

•' ' . -• ■" *■■ • ..■'•.l"- - V ' - ■ . .. DELICIOUS TEA CAKES ARE MADE WITH . , ■StM HIGHLANDER IMILK. m SStf t'a i as £6 m RECIPE FOR TEA CAKE. Ingredisnts— One tablespoonf ul Highlander Milk, mixed with one teacup water, two cups flour, one teaspoonful soda, two teaspoonfuls cream of tartar, a little salt, 2 tablespoonfuls sugar and one egg. * Method— Mix flour, sugar and cream of tartar. Beat up egg and add milk into which the soda has been dissolved. Add to the flour, and pour into paper shape, and bake in a quick oven. The richness of Highlander Condensed Milk earns its household praise and popularity by the full-cream milk drawn from the healthy cows that pasture on the fertile meadows of Southland. In the condensing process the nutritious properties are all retained—only the water and impurities being removed. When using Highlander you are perfectly assured against any infectious disease, which ordinary fresh milk so readily carries. TRADE MARK (peotj In the condensing process the nutritious properties are all retained—only the water and impurities being removed. When using Highlander you are perfectly assured against any infectious disease, which ordinary fresh milk so readily carries. “ YOU CAN DEPEND UPON IT.” SSSgaSBBSgSgaaBEBBu