Page 48 Advertisement 2

New Zealand Tablet, 2 October 1913, Page 48

sssr* (Sfi ri Isj | rrm ; V&S&MV. i SiS e3&K!?SrVSSHBSg)| hSSSSBtiSBRy»ro e2s-7/xZSses^ss*S^^» isSSii 32} skaasassaß**! »\W« M? y,' ICTi mmm ?••;!!$[ THE STORY OF AMBER TIPS. 7~rT m % mmssm READ THE SERIES. Q R£AD 37/ii SERIES. After the tea leaf is rolled, other processes follow and finally the tea goes to the drying machine. There. it is piled on drawers placed one above another. A current of hot air is passed over it until each leaf is firm and crisp. Thus all moisture is removed, but without driving off the essential oil and other constituents upon which flavour mainly depends. The Amber Tips experts select the finest tea from the finest estates that’s why it excels all other teas—even higher priced brands. Amber Tips Tea is unique in quality. It is the most economical tea too—more cups from a packet, the 21- per lb. Amber Tips represents perfection in tea—it is without an equal. The 1/10 Amber lips is a fine full flavoured tea—wonderfully economical. The 1/8 quality cannot be equalled at the price. So great is the success of Amber Tips that some unprincipled firms imitate its package and name as closely as possible.. Of course they cannot imitate its flavour and quality. Reject imitations, specify Amber Tips and secure the best value and the best tea. 58 r r sJea cm a r QILQJI Wife