Nearly all cookery books tell their readers of the proper "way to make tea, but" they invariably forget to mention that the tea must be of the best quality —such as llondai-Lanka— otherwise the results will be very unsatisfactory....
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https://paperspast.natlib.govt.nz/periodicals/NZT19080716.2.30
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New Zealand Tablet, 16 July 1908, Page 19
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39Untitled New Zealand Tablet, 16 July 1908, Page 19
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