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PRODUCE

Messrs. Stronach, Morris, and Co. report :—: — Oats.— There are a good many coming to hand which are readily sold at quotations. Quotations : Seed lots, 2s 6d to 2s 9d ; prime milling, 2s sid to 2s 6d ; good to best feed, 2s 4-id to 2s 5-i-d ; inferior to medium, 2s 2d to 2s kl per bushel (sacks extra). Wheat.— Owing to the price of flour being reduced £1 per ton the wheat market has quietened down very considerably, and there is very little business being done. Seed, 4s lOd to 5s ; prime milling, 4s 8d to 4s 9d ; medium, 4s G^d to 4s 7^d ; best whole fowl wheat, 4s 6d to 4s 7d ; medium. 4s" 3d to 4s 5b ; broken and damaged, 3s 6d to Is 2d per bushel (sacks extra). Potatoes.— There is good demand for all sorts. Prime Derwents, £4 10s to £-1 15s ; best Up-to-dates, £4 5s ; medium to good, £3 15s to £4 2s 6d ; inferior and old, £3 5s to £3 12s (id per to_n (bags in). Chaff.— There is good local demand for prime bright oaten sheaf chaff, but the inquiry for export has slackened off and values all round are a shade lower. Prime oaten sheaf, £1 5s lo £1 7s 6d ; medium to good, £3 15s to £1 ; light and inferior, £3 to £3 10s per ton (bags extra). Pressed Straw.— Oaten, 35s ; wheaten, 32s Cd to 35s per ton. Turnips.— The market is over-supplied, and consignments are only cleared at a reduction, it being hard to get 20s per ton for them loose.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZT19080528.2.26.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Tablet, Volume XXXVI, Issue 21, 28 May 1908, Page 17

Word count
Tapeke kupu
262

PRODUCE New Zealand Tablet, Volume XXXVI, Issue 21, 28 May 1908, Page 17

PRODUCE New Zealand Tablet, Volume XXXVI, Issue 21, 28 May 1908, Page 17

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