Page 29 Advertisements Column 3

New Zealand Tablet, Volume XXXVI, Issue 20, 21 May 1908, Page 29

11 All who would aoikiove buooobs should endeavour to merit it," ' - WE have during the past year spared no* expense in endeavouring to make our Beer Beoond to none in New Zealand, and can now confidently assert we have succeeded in - doing bo. We invite all who enjoy A Good Glass of Beer to ask for STAPLES BEST On Draught at almost all Hotels in the City and Burroundihg districts And confidently anticipate their verdict will be that Staples and Go. have successf ully removed the reproaoh that Good Beer could not be brewed in Wellington. J STAPLES AND CO., Limited MOLBSWORTH ASTD liUBPHT STBEHTB WELLINGTON. PURmi NATURAL MINERAL 1 WATER. #OR RHEUMATISM, INDIGESTION ETC. Am all Clubs, the Leading Hotels, aj&d on board the U.S,S, Oo.'a Steamers. PURIRI ?*TURAL MINKKAL WATER H. E. BEVERIDGE 36 GEOr.OE STREET, NOVELTIES for the COMIM SEASON : Millinery, Laces, Belts, Gloves, Blouses, Skirts, Dress Fabrics, Muslins, Delaines, Underclothing. DRESSMAKING A SPECIALTY.

How to Cook Well! The Instructions of one of New Zealand's Leading Teachers : — " Pastry is most particular in "requiring a Hot QUICK Oven "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow — the " pastry is tough. " Bread and Cakes. — First " heat the oven thoroughly some " time before it is wanted, so that " there will be a good steady " heat by the time it is required. " Meats — The application of a " QUICK STRONG HEAT to the SUr- " face coagulates the albumen. " This prevents juice escaping. mmm The " Hot Oven," F~ "Good, Steady," "Quick, Strong" Heat , essential to good cooking can always mmßm be attained by using m^ mm \ COALBROOKDALE It elves an Intense, COAT strong, and efficient i Wr /\J-v« heat< ai^yi under control. ' Yon can order " Coalbrookdale "—West" 1 port Coal from your own coal merchant* I See you get "Coalbrookdale" 1 i zmmamimmammmmmmmmmmmmmmmm