Page 29 Advertisements Column 3

New Zealand Tablet, Volume XXXVI, Issue 18, 7 May 1908, Page 29

" All who would achieve Buoeaaa should • endeavour to merit it," T/yE-have during the past year spared no v f expense in endeavouring to make out Beer second to none in New Zealand, and oan now confidently -assert we have Buooeeded'lm doing bo. — ~ We invite all who enjoy A Good Glass of Beer to ask for ' - STAPLES BEST On Draught at almost all Hotels in the City and surroundihg districts And confidently anticipate their verdict will be that Staples and Co. have suooesaf ally removed the reproach that Good Beer oould not be brewed in Wellington. J STAPLES AND" CO., Limited MOLBBWOETH AND MUBPHT STBBBTT WELLINGTON. PURIKI NATURAL MINEBAL A WATER. FOR RHEUMATISM, INDIGESTION ETO. At all Clubs, the Leading Hotels. and on board the U.S.B. Oo.'s Steamers, PURIRI NATURAL MINERAL WATER H. E. BEVERIDGE 36 GEOEOE STREET, NOVELTIES for the COMDJft SEASON : Millinery, Laces, Belts, Cloves, Blouses, Skirts, Dress Fabrics, Muslins, Delaines, Underolothlng. DRESSMAKING A SPECIALTY. flow to Cook Well! The Instructions of one of New Zealand's Leading Teachers : — " Pastry is most particular in "requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the " fat. If the oven is slow — the " pastry is tough. ♦•Bread and Cakes. —First, " heat the oven thoroughly some* " time before it is wanted, so that . "there will be a good steady " heat by the time it is required. •« Meats — The application of a , " QUICK STRONG HEAT to the SUr- \ "face coagulates the albumen. " This prevents juice escaping. „ *~T| The"HotOven t " W mm "Good, Steady," "Quick, Strong" Heat „ . essential to, good cooking can always objjjbj be attained by using wmmm COALBROOKDALE It gives an Intense, ■- CO A I "trone, and efficient .■■■ - VV«W heat, always under „ controL ' You can order " Coalbrookdale "—West" port Coal from your own coal merchant* See you set " Coalbrookdale "1