Jelly for an Invalid.
Take £oz gelatine, 6oz lump sugar, two eggs, pint cold water, and \ pint lemon juice. Rub sugar on to lemon rind, then put it into a saucepan with the sugar and gelatine ; when quite dissolved add. strained lemon juice ; just let it come to the boil, then remove from fire. Have eggs well beaten in a basin, pour jelly gradually on, stirring l ali the time. Allow to cool a little, then pour into a wet mould, and turn out when quite cold.
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https://paperspast.natlib.govt.nz/periodicals/NZT19060111.2.55.5
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New Zealand Tablet, Volume XXXIV, Issue 2, 11 January 1906, Page 29
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87Jelly for an Invalid. New Zealand Tablet, Volume XXXIV, Issue 2, 11 January 1906, Page 29
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