Fish for an Invalid.
Put | pint of milk on the fire to get hot, when quite hot put in any white fish, and allow it to cook about 20 minutes. When done put on a hot dish. Mix 1 teaspoonful of cornflour, to a smooth paste with a little milk, then add the milk in which fish was cooked, stir over the fire until it boils. Pour sauce over fish, and garnish with cut lemons and parsley.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZT19060111.2.55.4
Bibliographic details
New Zealand Tablet, Volume XXXIV, Issue 2, 11 January 1906, Page 29
Word Count
77Fish for an Invalid. New Zealand Tablet, Volume XXXIV, Issue 2, 11 January 1906, Page 29
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