Arrowroot.
Mix a teaspoonful of arrowroot to a smooth paste with a little cold milk, pour on boiling milk 1 until cup is full, stirring all the time tol prevent it becoming lumpy, add a pinch ol salt and sugar to taste. If wine is to be added use water instead of milk.
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https://paperspast.natlib.govt.nz/periodicals/NZT19060111.2.55.3
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New Zealand Tablet, Volume XXXIV, Issue 2, 11 January 1906, Page 29
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53Arrowroot. New Zealand Tablet, Volume XXXIV, Issue 2, 11 January 1906, Page 29
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