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New Zealand Tablet, Volume XXXIII, Issue 34, 24 August 1905, Page 6

Tlie value of cocoa as a beverage is admitted by all, especially as it has many qualities of a healthgiving; nature. At the head of all cocoas for perfect purity an-d nutritive value stands Van Ilouten's, which also possesses the further recommendation that :it retains its delicacy of flavor— a quality which makes it most acceptable to all who appreciate a genuine article....