EXPORT OF PRODUCE.
The return of the quantity and value of frozen meat and dairy produce entered for export fi om New Zealand last month shows the following totals: — Butter, 13,lHGcwt, value £63,428 ; cheese, 7663cwt, value £16,652 ; beef, 33,309c\vt, value £42,413 ; carcases of mutton, 198,466, value £119,348 , legs and pieces of mutton, 14,351cwt. value £16,148 ; lamb, 91,815cwt, value £142,589. The quantity of butter sent away was nearly double that) exported in the corresponding month of lasit year, l>ut there was a shrinkage in cheese of about 7000cwt as compared with May, 1901. A comparison with the latter month shows about 13,000cwt cheese, about 94,000 carcases of mutton, nearly 11,000 legs and pieces of mutton, and 37,000 carcases of l.imb in favor of May of the present year.
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https://paperspast.natlib.govt.nz/periodicals/NZT19020619.2.23.2
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New Zealand Tablet, Volume XXX, Issue 25, 19 June 1902, Page 13
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127EXPORT OF PRODUCE. New Zealand Tablet, Volume XXX, Issue 25, 19 June 1902, Page 13
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