Article image
Article image
Article image
Article image

Messrs. Donald Reid and Co , report as follows • —

Oats — The market has been quiet during tbe past week, and in view of the new crop being offered at the northern ports local values area shade easier. We quote : Prime milling, Is (id to l*7d ; good to best feed, Is 5d to Is 6d ; medium and inferior, Is 2d to la 4 Jd per bushel (sacks extra). Wheat — In milling quality prime sampler continue to be mot in favor. Good whole fowl wheat is also iv detn md at late values. We quote : Prime milling. 2s 6d to 2->, 7d ; medium to good, 2-> 3d to 2i 5d ; whole fowl wheat, 2d to 2a 2d ; broken, Is Sd to Is lid per bushel (sacks in). Potatoes — Moderate supplies have been coming to hand, and all on offer to-day met vrith keen comp -titiun, be-<t Derwents being quitted at L 5 5s to L 5 10s ; kidneys, Li 10s to L 5 per ton (sacks in). Chaff — Prime oaten sheaf is in fair demand at late value?. Medium quality is in over-supply, and difficult to place. Wequ<>ti> : Prime oaten sheaf, L 2 10s to L 2 12s Gd ; extra heavy, L 2 15s ; medium to good, L 2 to L 2 7s 6d per ton (bugs extra).

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZT19010228.2.22.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Tablet, Volume XXIX, Issue 9, 28 February 1901, Page 13

Word count
Tapeke kupu
215

Messrs. Donald Reid and Co , report as follows •— New Zealand Tablet, Volume XXIX, Issue 9, 28 February 1901, Page 13

Messrs. Donald Reid and Co , report as follows •— New Zealand Tablet, Volume XXIX, Issue 9, 28 February 1901, Page 13

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert