Article image
Article image
Article image
Article image

Australian Commercial.

Sydney, January 17.— Wheat : Chick, 2s 4£d ; milling, 2s Bsd. Flour: New, L 6 10s; old, L(i iris to L 7 ; Manitoban, L 9 10a to L 9 l.") a . Oats- Prime Tasmanian feeding, Is (id; prime New Zealand. 2s 7d ; medium, 2s 6d. Barley : Cape, 2s 6d. Maize : Choice, 2h lOd to 2s lid; New Zea'and prime, 3s Id. Bran, Bd. Pollard, lO}d. Teas : Prussian blue, 3s (id. Potatoes, L 2 5s to L 3 ss. Onions : Local are up to L2ss ; Victorian, L 2 15s ; Wellington prime, LS. Butter : Daily, 7=|d to 8d ; factory, 9d. Bacon, 5Jd to (id. The above quotations are those ruling between merchant and retailer, and do not represent the blightly lower values obtained by the recognised brokers. Melbourne, January 17. — Wheat, 2-s Bd. Oats : Algerian. 2slsd; stout white, 2s to 2s 2d. Maize. 2s Dd. Bran, 8d to B}d.. Pollard, 10.1 t.i 10] d. Onions, L 2 to L 2 ss. Potatoes, LI ."is to LI 10a (firm). Adelaide, January 1 7. — W T heat is quiet and easier at 2s 7£d. Flour. Lti 5s to L 6 10*. Oats • Algerian, Is 9d to 2b; stout white, 2s to 2s (id. Bran. 9d. Pollard, it id to lOd. Potatoes (new local), L 3 KM.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZT19000125.2.24.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Tablet, Volume XXVIII, Issue 4, 25 January 1900, Page 13

Word count
Tapeke kupu
213

Australian Commercial. New Zealand Tablet, Volume XXVIII, Issue 4, 25 January 1900, Page 13

Australian Commercial. New Zealand Tablet, Volume XXVIII, Issue 4, 25 January 1900, Page 13

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert