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Banana Sponge

Dear Aunt Daisy, I wonder if one of the Daisy Chain has a recipe for a banana sponge, which

IT tasted at a party recently

M.

B.

Whakatane.

Here is the recipe from an Auckland Link in the Daisy Chain: A quarter of a pound of butter, 1 teacup sugar, 2 tablespoons milk, 1 teaspoon baking powder, 1 small teaspoon bicarbonate soda, 1 egg well beaten, 3 mashed bananas (firm), 11 cups flour. Method: Cream butter and sugar, add egg, then flour, baking powder and bananas. Dissolve soda in milk and add to above. Bake about 1 hour in moderate oven, This sponge can either be baked in sandwich tins and mock cream filling put between, or in a flat baking tin, with whipped cream on top.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19591023.2.39.2.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 41, Issue 1052, 23 October 1959, Page 23

Word count
Tapeke kupu
129

Banana Sponge New Zealand Listener, Volume 41, Issue 1052, 23 October 1959, Page 23

Banana Sponge New Zealand Listener, Volume 41, Issue 1052, 23 October 1959, Page 23

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