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Hone 1 dd i! But with the help of Bournville Cocoa I couldn t g0 wrong: Use it in biscuits, puddings, cold desserts and see the difference it makes. Start with this de licious new recipe: 4 CHOCOLATE CREAM FINGERS 6 OzS. aoup Oz8. sugar egg Few drops Vanllla Essone9 3 OzS. butter Plnch of salt Oz. Bournvllle Cocoa Milk Or watop to mlx Cocoa is popular with the Gream butter and sugar untii Ilght and fluffy. Beat In the egs: children delicious and Bleve In dry Ingredients and mlx to a very stif dropping con- easy to prepare: An ideal drink on slstency wlth Ilquid and vanilla essence: Using a vegetable star plpe in a forcing bag, plpe lengths on to a greased baking sheet. cold days: Bake in moderately hot oven Eleot: 375 deg: Gas Regulo 6 ) Send 1/ in stamps to Cadbury * 10 to 15 minutes. Cool and sandwich wIth plnk Or white Cookery, PO: Box 955, Dunedin, Butter Cream flllng: Dip ends In melted Bournville Chocolato for a copy of "Cadbury s Choco Or Chocolate Icing: late Cookery Book" 018414 Eaobuev: cadbury @k BOURNVILLE COCOA LMe It'$ CADBURY'S So IT MUST BE GOOD CA 209.X.32 CAddury

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19591016.2.20.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 41, Issue 1051, 16 October 1959, Page 13

Word count
Tapeke kupu
200

Page 13 Advertisement 3 New Zealand Listener, Volume 41, Issue 1051, 16 October 1959, Page 13

Page 13 Advertisement 3 New Zealand Listener, Volume 41, Issue 1051, 16 October 1959, Page 13

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