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Hone 1 did i! But with the help of Bournville Cocoa I couldn't g0 wrong: Use it in biscuits, puddings, cold desserts and see the difference it makes. Start with this de- licious new recipe: CHOCOLATE CREAM FINGERS 6 028. oue 8 Oz8. sugap 4 egg 7 0w drops Vanlila Essenca 8 Ozs. butter Plnch 0f salt 1 Oz. Bournvllle Cocoa MiIk 6f water 20 mlx Cocoa is poleiicious with the Gream buttef and sugap untll Ilght and flufy: Beat In the 002. children and easy Bleve In dry ingredlents and mlx t a very stif dropplng com- to prepare. An ideal drink On alstency with Ilquld and vanilla essence: UsIng a vegotable eap cold Winter days: plpe In a forcing bag, plpe lengths on t0 a greased baklng sheet. 1 Bake in 3 moderately hot oven (Elect: 375 deg: Gas Regulo 6 ) Send 1/- in stamps to Cadbury"s 10 t0 15 minutes. Cool and sandwich with pink Or whlte Cookery, Po Box 955, Dunedin, Butter Cream alllng: Dip ends In melted Bournvllle Chocolate for a copy of "Cadbury's Choco or Chocolate Icing: late Cookery Book" 756 Caddury: Cadqury 85 |MUMue BOURNVILLE COCOA COCOA It'$ CADBURY'S So IT MUST BE GOOD 209_ X32 cadourv Caurumy

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19580725.2.42.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 39, Issue 988, 25 July 1958, Page 24

Word count
Tapeke kupu
205

Page 24 Advertisement 1 New Zealand Listener, Volume 39, Issue 988, 25 July 1958, Page 24

Page 24 Advertisement 1 New Zealand Listener, Volume 39, Issue 988, 25 July 1958, Page 24

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