PIKELETS
Sir,-I wish to reply to a letter from W. H. Oliver ("Owls Do Cry," September 6). In England pikelets are made with yeast and baked in the oven, Drop scones (commonly called pikelets by New Zealanders), on the other hand, are cooked on the stove, See Colonial Everyday Cookery Book, page 243.
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New Zealand Listener, Volume 37, Issue 951, 1 November 1957, Page 11
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57PIKELETS New Zealand Listener, Volume 37, Issue 951, 1 November 1957, Page 11
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