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Franzie Squares

Dear Aunt Daisy, I used to have a recipe for franzie squares, which used cake crumbs as a filling. Do you think you could find it for me, please?-B.B., Ellerslie. Yes, here it is: 4 oz. butter, 8 oz. flour, 1 tablespoon sugar, 1 egg, 1 teaspoon baking powder, pinch salt. Rub butter into flour, add egg, and a little milk if necessary. Roll out and spread with apricot jam. Put on following mixture, cook ¥2 hour or more in moderate oven, cut into squares. May also be used to line’ patty cases, FILLING: % Ib. cake crumbs, 2 small eggs, 1% Ib. butter, % Ib. sugar. Beat butter and sugar, add eggs and cake crumbs. EEE

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19571025.2.37.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 37, Issue 950, 25 October 1957, Page 23

Word count
Tapeke kupu
117

Franzie Squares New Zealand Listener, Volume 37, Issue 950, 25 October 1957, Page 23

Franzie Squares New Zealand Listener, Volume 37, Issue 950, 25 October 1957, Page 23

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