Franzie Squares
Dear Aunt Daisy, I used to have a recipe for franzie squares, which used cake crumbs as a filling. Do you think you could find it for me, please?-B.B., Ellerslie. Yes, here it is: 4 oz. butter, 8 oz. flour, 1 tablespoon sugar, 1 egg, 1 teaspoon baking powder, pinch salt. Rub butter into flour, add egg, and a little milk if necessary. Roll out and spread with apricot jam. Put on following mixture, cook ¥2 hour or more in moderate oven, cut into squares. May also be used to line’ patty cases, FILLING: % Ib. cake crumbs, 2 small eggs, 1% Ib. butter, % Ib. sugar. Beat butter and sugar, add eggs and cake crumbs. EEE
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19571025.2.37.2.1
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New Zealand Listener, Volume 37, Issue 950, 25 October 1957, Page 23
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117Franzie Squares New Zealand Listener, Volume 37, Issue 950, 25 October 1957, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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