TO PRESERVE TROUT
KIN and fillet trout. Cut into suitably sized pieces, sprinkle with salt and a little sugar. Pack into jars with a generous lump of butter to each jar. No moisture. The butter makes a covering tor the fish when cooked. Stand jars in vessel of water and sterilise as for fruit. Screw lids on tightly as soon as cooked and leave to cool in the vessel. Next day sterilise again without loosening the lids and again cool in the vessel, Tighten lids as much as possible. Use new rubbers always. Excellent. Tastes like salmon.
sounds so prohibitive to talk about 10 egg yolks-I am nervous of even saying five. Our Old Bachelor, of New Lynn, sent it to me. He often made it. I should think a good China tea would be very good to use, but he just specifies a good tea. Boil 1 pint of cream, Remove from the fire, and add % oz. of good tea. Stir well and quickly. Cover with a cloth and set aside until cold. Then strain and mix with 5 egg yolks beaten to a cream with not quite 1 Ib. of sugar. Stir over heat until the mixture thickens. When cold, flavour with orange and freeze. Pour over with strained orange juice and serve with whipped cream flavoured ever so slightly with brandy. Delicious Ice Cream (Milk Powder) This is quickly made ice cream as it does not need to be re-beaten. Four tablespoons full cream milk powder, 2 rounded tablespoons icing sugar, 1 cup of milk, 1 tin unsweetened condensed milk (thoroughly chilled), pinch of salt, vanilla essence. Sieve fyll cream
milk powder and sugar inte a bowl. Blend well with the milk. In separate bowl whip unsweetened condensed milk and salt until stiff. Beat in essence. Gradually beat in other milk mixture. Pour into trays and freeze. When set, switch refrigerator to normal.
NEXT WEEK: Cake Fillings
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19571018.2.56.2
Bibliographic details
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New Zealand Listener, Volume 37, Issue 949, 18 October 1957, Page 32
Word count
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320TO PRESERVE TROUT New Zealand Listener, Volume 37, Issue 949, 18 October 1957, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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