QUEEN'S CHOCOLATE CAKE
PF OUR ééés, 6 oz. sugar, 4% oz, flour, 1 tablespoon cornflour, 1 small teaspoon baking soda, 2 small teaspoons cream of tattar. Heat 2 tablespoons of butter and 1 tablespoon of milk in a saucepan. Mix in a cup 1 heaped tablespoon of cocoa in 3 tablespoons of water, and add this to mixture in saucepan. Bring ail to boiling point. Beat egés and sugar until light and fluffy. Sift in flour, cortiflour, cream of tartar and baking soda. Mix with mixing Spoon and lastly add the boiling mixture from the. saucepan. Place in 8-inch sandwich tins and bake in oven 375 degrees, with top heat off and bottom heat at low for about 20 minutes. Filling: Fill with mock cream, made with 3 tablespoons icing sugar and 2 tablespoons butter. Beat butter and Sugar, add 12 tablespoons boiling water and 11/2 tabléespoofis cold milk. Icing: Ice with thin layer of butter icing, made from icing sugar and melted butter, thinned with milk, and flavoured with a stall teaspootiful of peppermint essence. Allow to dry and ice on top with chocolate icing. Decorate with grated chocolate. eee ore eee ee --
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New Zealand Listener, Volume 37, Issue 948, 11 October 1957, Page 32
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194QUEEN'S CHOCOLATE CAKE New Zealand Listener, Volume 37, Issue 948, 11 October 1957, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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