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Chokos Baked

Hear Aunt Laisy, You had a query about chokos. Yes, certainly bake them-and very nice, too. I cut them into thick rings, about an inch or so. Incidentally, to peel, and get rid of those nasty little prickles, pour over boiling water. You may have been given this hint already, but I was told only recently. Then peel finely. I find it best to cut the rines first, as they can then be "cored.""-IG., Lower Hutt. A letter from "D.D.," Mt. Albert, says: Yes, you can bake chokos. They taste very much like marrow, only sweeter,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19571011.2.55.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 37, Issue 948, 11 October 1957, Page 33

Word count
Tapeke kupu
98

Chokos Baked New Zealand Listener, Volume 37, Issue 948, 11 October 1957, Page 33

Chokos Baked New Zealand Listener, Volume 37, Issue 948, 11 October 1957, Page 33

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